We're two weeks into 2013, and I've successfully not entirely failed at two of my resolutions (here, for a reminder). Happens to be the two that counter-balance each other, so I think that means I'm standing at dead even. I'll count that as a win in my book.
After a morning workout with Goose (Operation Resolution Number 4: Turn That Caboose Around), I spent Sunday trying my hand at cookie decorating (Operation Resolution Number 3: Crazy Cookie Lady).
And watch out world, because I'm in love.
And watch out world, because I'm in love.
A few forethoughts, before my big reveal.
- Cookies take patience. Like an agonizing amount. Turns out sometimes you have to wait overNIGHT for things. Who knew?
- Piping is hard as sh*t.
- You have to have the right tools to make the cookies even remotely decent. Good thing I know the aisles of Hobby Lobby in my sleep.
- This woman is insanely good. I watched her videos (what? I'm a dork?) over and over again. Also, special shotout to my Aunt Laurie for nudging me in the right direction. She's a cookie-making legend.
So, here we are, one batch of royal icing, one batch of sugar cookies, three shades and three consistencies later. I'm exhausted already.
Royal icing is apparently the key to cookie decorating. Look Ma, I did it!
Mine and Hers |
Then came the cookies. Who knew sugar cookies could make you want to beg for mercy? I'm still finding butter in random places.
Mine and Hers. Clearly, I have some work to do. |
Then, the piping and flooding. That's right, I've added cookie jargon to my vocabulary.
Not so bad, eh? |
Wait overnight, wait overnight, wait overnight. Party time.
And the final results...
Mine and Hers |
Icing on the cake cookie? These tasted like absolute rubbish. So pretty, yet so totally, incredibly, exhaustively inedible. K calls it sweet victory for trying to make cookies that value form over function. I call it a win and sent her the spoils.
Hilarious!
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